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I just made a pot of vegetable soup.

1 Bag of Coleslaw Fixings
1 Container of Chicken Broth
1 Can of Mixed Veg
1 Can of Cream of Corn
1 Bag of Diced Chicken

Add in a pot. Spice to taste. Bring to a boil. Turn the heat off. Cover the pot. Let it cool. Eat when it's room temperature. Add ice cubes to your bowl if you want to cool it off.

That's pretty much what I'm eating this afternoon.

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melworks

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